A perfect example of the alchemy of chutney making at its finest. With this Fig Chutney we slowly and very gently cook down ripe figs and sharp apples in dark brown sugar and mellow Modena balsamic vinegar, spiced with cinnamon. The result is a chutney that showcases the jammy, sweet uniqueness of the figs. The perfect accompaniment to many cold meats and cheeses, although our particular favourites are Parma ham and a sharp Lancashire cheese.
Product Weight : 250 g
Dimension : 12.5 x 8.7x 6.7 cm
Fig Chutney
Ingredients:
Figs (26%), Apple (19.67%), Water (18.03%), Dark Brown Sugar (12.158%), Sugar (7.99%), Balsamic Vinegar of Modena (6%) (Wine Vinegar, Concentrated Grape Must, Colour Caramel (e150d), Potassium Metabisulfite (e224)), Malt Vinegar (from Barley) (8.08%), Red Dry Wine (2%), Ground Cinnamon (0.02%), Salt (0.03%).
May contain Eggs, Nuts, Mustard and Milk.
Storage information:
Refrigerate after opening and consume within 28 days.
Nutritional information Typical figures per 100 grams Energy kJ 618 Energy kcal 145 Fat (g) 0.4 Carbohydrate (g) 36.1 - of which sugar (g) 35.9 Dietary fibre (g) 2.2 Protein (g) 1.0 Salt (g) 0.1