Had the Aztecs eaten milk chocolate, this is how I’d like to imagine they would have created it. Silky smooth with the exquisitely layered notes of the cacao dancing with the milk.
I make all my chocolate from ‘bean to bar’, from the world great single estate cacaos each with its own exuberant flavours and personalities. Here i have used the beautiful Rio Caribe bean with its classic nutty, coffee notes. Together with raw cane sugar, natural cacao butter and milk, it is simply sublime.
100% Natural – Pure Flavours – Pure Pleasure